I love grapes. If being hard-pressed to pick my favorite fruit (see what I did there), I bet it'd be grapes. Admittedly, I mostly enjoy mine fermented in long stemmed crystal (or a tumbler or a mug or best a box). However, when I eat'em straight I prefer the frozen variety.
Next time you're in the grocery store and reach for a bag or two of table grapes to casually toss in your basket you might consider thinking about this LA Times article.