Because of popular request, okay one request. This is for you Dana.
Oven Roasted New Potatoes
Enough small (about the size of a golf ball) red potatoes for 2 servings, scrubbed
1 tbsp canola or olive oil (not xv)
2 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
2 tsp kosher
1 tsp fresh ground black pepper
1 tsp dried oregano
1 tsp dried thyme
¼ tsp cayenne
Rub thyme and oregano between thumb and fingers to pulverize, mix in all the other ingredients.
Preheat oven to 350; cut potatoes in quarters; in a large mixing bowl toss potatoes with oil; season with mix, aggressively; spread on cookie sheet to one layer thick.
Roast in oven about 30 minutes or until outside is slightly crispy and inside is cooked through. Season with S&P if needed.
Better than You Can Buy and Simply Fantastic Honey-Mustard Sauce
6 fl oz mayo – homemade is best, but Hellman’s works fine (don’t use anything else)
4 fl oz whole grain mustard (
2 fl oz honey (the cheap stuff in a bear is fine) you may adjust quantity to satisfy your sweet tooth
1 tbsp crisp white wine
Combine all and whisk well. Refrigerate in an airtight jar and it will keep until you eat it all…usually a few days for me.
Makes 12.5 fl oz…duh